Delicious healthy rice noodle salad with sweet, savory, sticky grilled pork with fresh herbs and vegetables.

Serves: 4 Preparation time: 30 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients ----------- 400g fillet eye beef, sliced thinly 1 stalk lemongrass, white part only 2 tbsp fish sauce 1 tbsp lime juice 5 garlic cloves 1 tsp pepper 1 tsp sugar 2 tbsp oil 200g rice ver

Mouthwatering, bursting with flavor dish from my home country and one of my family’s favorite everyday meal.

This dish is a staple in Khmer cuisine. It is so tasty and delicious, the earthy undertones of the herbs and spices that go into this dish make it so flavorful and jampacked with umami flavors.

Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.

A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve

You may have enjoyed this at Vietnamese restaurants and now you can make it at home. Make sure to get the tips and watch the video in the main post. Enjoy!

These Vietnamese grilled pork chops (suon heo nuong sa) are full of flavors and lemongrass fragrance thanks to the terrific marinade. It is very easy and quick to make and goes great with rice. #vietnamese #porkchops #dinner

Smoky umami goodness in a bowl.

A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves and grilled over charcoal. Often served as part of the traditional "Beef Seven Ways" feast, it's a must-try for any fan of authentic Vietnamese cuisine.