Red wine and red meat are a classic pairing, so what could be better than a juicy steak that's been infused with a red wine steak marinade? Perfect for flank steaks or sirloins, this easy marinade infuses your steak with a subtle red wine undertone and adds a touch of sweetness where the marinade caramelizes on the meat's exterior. Marinate for as little as an hour or up to 24 hours for a bolder flavor.

A deliciously simple steak marinade. Red wine, rosemary, and garlic combine to create the most delicious steak marinade you need to make!

Red wine and red meat are a classic pairing, so what could be better than a juicy steak that's been infused with a red wine steak marinade? Perfect for flank steaks or sirloins, this easy marinade infuses your steak with a subtle red wine undertone and adds a touch of sweetness where the marinade caramelizes on the meat's exterior. Marinate for as little as an hour or up to 24 hours for a bolder flavor.

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Take your NY strip steak to the next level with this easy marinade recipe! This quick New York strip marinade uses balsamic vinegar and red wine for a rich, bold flavor, with an optional balsamic reduction to serve. Perfect for grilling, this marinade brings out the best in strip steaks! Save this for later and click through for the full guide!

Elevate your summer cookout with the best Marinated and Grilled Steak Tips recipe! Using a flavorful red wine vinegar marinade, these sirloin steak tips are marinated and grilled to perfection for juicy, tender results. Fire up the gas grill and treat yourself to an easy and delicious dinner this summer.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

Red wine and red meat are a classic pairing, so what could be better than a juicy steak that's been infused with a red wine steak marinade? Perfect for flank steaks or sirloins, this easy marinade infuses your steak with a subtle red wine undertone and adds a touch of sweetness where the marinade caramelizes on the meat's exterior. Marinate for as little as an hour or up to 24 hours for a bolder flavor.

Fire up the grill and make this marinated flat iron steak! This lean yet tender cut of meat shines in a marinade of red wine, balsamic vinegar, garlic, and more for the ultimate juicy, savory steak.

This homemade steak marinade recipe uses just three simple ingredients plus water! Save money by making this marinade yourself and improve the flavor of your steaks at the same time!!