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This yellow dal is made with yellow lentils cooked with mustard seeds and ghee. Served over steamed rice and a side of fry fish this makes the perfect weekday lunch. It takes just 20 minutes to make the dal and it can be customized in so many ways.

Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households!

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

This Moong dal recipe is a mildly spiced yellow lentil curry that's ready in under 30 minutes. Enjoy this healthy, vegan and gluten-free Indian dal with rice or your favorite Indian bread.

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

A nourishing classic

Try this easy yellow lentil dal recipe for a flavorful Indian dal curry. Perfect for an instant pot or stovetop, this golden lentil dal is comforting and delicious!