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Photo about Yong tau foo one of asian famous hawker food. Image of cuisine, soup, curd - 20600799

Yong Tau Foo is a nutritious and tasty traditional Hakka dish from Southern China. Made with tofu and vegetables stuffed with fish paste.

The Lowdown: Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a Chinese dish that is very popular in Singapore. It is a Hakka Chinese food and it has been adapted with different vegetables locally in Singapore. You can have it deep-fried and served with a sweat bean dipping sauce, or in soup stock or curry

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Hakka Taste SG is a Hakka Yong Tau Foo stall in Ang Mo Kio that serves YTF from Batu Pahat. The items are stuffed with a tasty meat filling.

Selangor, Malaysia Bilde: Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. This Yong Tau Foo stall is located at Uptown Damansara, a hawker centre with lots of hawker food located just 25 mins away from KL City Centre. It's known as Ah Keong Kuala…

Print PDF Q: What do Fish Balls, Fish Cake slices, Thai Fish Cakes, Otak-Otak and Yong Tau Foo (stuffed tofu & vegetables) have in common? A: They're all made with fish paste. This recipe was taught to me by my brother CS Tang (minister of Cornerstone Presbyterian Community Church) back when I had my restaurant.

Yong Tau Foo basically means basically means stuffing a tofu. Therefore, there is no surprise this dish have tofu in it, be it soft white tofu, puffed taufu, or beancurd skin. It is just that when this dish came to Southeast Asia, it has diversified to included vegetables and chillies...lots of it.

Yong Tau Foo