Gumbo

125 Pins
·
1y
Chicken Gumbo
2hr 30min · 8 servings INGREDIENTS: • ½ cup vegetable oil • ½ all-purpose flour • ½ cup chopped onions • ½ cup chopped celery • ½ cup chopped green bell pepper • 2 cloves garlic, minced • 1 pound andouille or smoked sausage, sliced • 1 ½ pounds boneless chicken meat, shredded • 1 ½ tablespoons Cajun seasoning • 2 quarts (64 oz) chicken broth or stock • 3 bay leaves • 1 tablespoon file powder, optional • Rice for serving INSTRUCTIONS: 1. Combine the oil and flour in a large pot over medium heat (use a cast-iron one if you have it). Stirring slowly and constantly for 15 to 25 minutes, until the roux is a copper brown color, chocolate-like, and it has thickened. 2. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, until they’ve softened. 3.
Russian Cabbage Soup (Shchi) - iFoodReal.com
Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it's a satisfying one pot dinner.
This contains an image of: Let’s make king crab and shrimp gumbo
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Let’s make king crab and shrimp gumbo
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