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Veg South Indian Recipes

Everyday South Indian recipes, Traditional Recipes, Kuzhambu, Sambar, Rasam, Stew, Chutney, Sundal, Side dish for chapati, breakfast recipes, Tiffin Recipes. #southindian #vegetarian #recipes
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Masalachilli
Lemon Rice is a traditional South Indian Variety Rice recipe made with cooked rice, tempered with lentils, turmeric powder and lemon juice. A Quick Fix Rice recipe that can be packed in lunch box for adults and kids both. Easy to make Main Course Rice Recipe for busy days.
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Rice Recipes For Lunch
Lemon Rice Recipe
Vegetarian Rice Recipes
Tiffin Recipes
Variety Rice
Vegetarian Rice
Tiffin Recipe
South Indian Recipes
Gluten Free Rice
Lemon Rice
Lemon Rice is a traditional South Indian Variety Rice recipe made with cooked rice, tempered with lentils, turmeric powder and lemon juice. A Quick Fix Rice recipe that can be packed in lunch box for adults and kids both. Easy to make Main Course Rice Recipe for busy days.
Mambazha Pulissery - Kerala Recipe for Sadya Mambazha Pulissery, Kerala Curry, South Indian Lunch, Lunch Platter, Veg Stew, Mango Varieties, Indian Lunch, Mango Curry
Mambazha Pulissery
Kerala Curry
South Indian Lunch
Lunch Platter
Veg Stew
Mango Varieties
Indian Lunch
Mango Curry
Mambazha Pulissery (Kerala Style Ripe Mango Curry)
Mambazha Pulissery is a traditional Kerala Curry Recipe with ripe mangoes, coconut and curd. It is a mildly spiced gravy with a sweet and sour taste served with rice, vegetable and papad for Kerala Sadya during festivals like Vishu and Onam
Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati. Kootu Recipe, Tamil Food, Coconut Lentil Curry, Lentil Curry Recipes, Indian Side Dishes
Kootu Recipe
Tamil Food
Coconut Lentil Curry
Lentil Curry Recipes
Indian Side Dishes
Vazhaithandu Kootu (Banana Stem Lentil Curry Recipe)
Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati.
a bowl of soup is being spooned into it with the words pudina mint rasam
Pudina Rasam | Mint Rasam | South Indian Mint Soup
Delicious Pudina Rasam or South Indian Mint Rasam – A Soup, Appetizer or Main Course recipe made with fresh mint leaves and ground spices.
the cover of breakfast recipe quinoa adidosa is shown in a pan
Adai Dosa Recipe
South Indian Breakfast Recipes
Lentils And Quinoa
Vegetable Pancakes
Rice Protein
Dosa Recipe
Vegetarian Breakfast Recipes
Filling Breakfast
Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe
Quinoa Adai Dosa is a protein rich, No Rice, South Indian Breakfast recipe. Easy, healthy, vegetarian breakfast recipe that contains a mix of lentils, legumes and quinoa. Adai makes a filling breakfast or a hearty brunch. This can be eaten with a side of chutney, podi and any leftover kuzhambu or curry.
there is a spoon full of food on the table with rice and other dishes around it
Tamil New Year
Indian Culture And Tradition
Clarified Butter
South Indian Food
Traditional Recipes
Chapati
Vepampoo Rasam (Dried Neem Flower Rasam for Tamil New Year)
Vepampoo Rasam is a traditional South Indian Rasam Variety made with dried or fresh neem flowers for the auspicious Tamil New Year or Puthandu Festival.
four orange cups filled with turmetic milk on top of a pink plate next to spices
Golden Turmeric Milk
Turmeric Milk Recipe
Haldi Doodh
Turmeric Milk
Lemon Rice
Dry Ginger
Turmeric Milk Recipe | Manjal Milagu Paal
Turmeric Milk Recipe or South Indian Manjal Milagu Paal is a traditional Indian hot beverage made with milk, turmeric and few other spices. Also popularly known as “Golden Milk” or “Haldi doodh“, this is one of the best nightcap or pick-me-up drink when feeling under the weather.
Potato Podimas is a simple Tamil Brahmin Style Stir Fried Mashed Potatoes. An Easy 15 minute South Indian No Onion No Garlic side dish recipe using boiled potatoes. Served as side dish with poori, chapathi, sambar and rasam rice. Easy Indian Potato Recipes, Potato Bhajia Recipe Indian, Potato Sabji, Bengali Potato Recipe, Potato Aloo Indian Curry, Vegetable Stir Fry Recipe, Vegetarian Sides, Raw Vegetables
Easy Indian Potato Recipes
Potato Bhajia Recipe Indian
Potato Sabji
Bengali Potato Recipe
Potato Aloo Indian Curry
Vegetable Stir Fry Recipe
Vegetarian Sides
Raw Vegetables
Potato Podimas
Potato Podimas is a simple Tamil Brahmin Style Stir Fried Mashed Potatoes. An Easy 15 minute South Indian No Onion No Garlic side dish recipe using boiled potatoes. Served as side dish with poori, chapathi, sambar and rasam rice.
the recipe is prepared and ready to be eaten with black urad dala beans
Gujrati Dal Recipe
Black Urad Dal Recipes
Whole Moong Dal Recipe
White Urad Dal Recipes
Urad Dal
Black Gram
Rice Pancakes
Black Lentils
Milagu Adai | Karthigai Deepam Milagu Jeeraga Adai Recipe
Milagu Adai or Milagu Jeeraga Adai is a South Indian Adai Dosa Recipe made with raw rice (pacharisi) and black gram (black urad dal or karuppu ulundhu) for Karthigai Deepam Festival.
a close up of a pie on a plate with other food items in the background
Indian Dosa
Karthigai Deepam
Raw Rice
Ginger Chutney
Flavored Pancakes
Milagu Adai | Karthigai Deepam Milagu Jeeraga Adai Recipe
Milagu Adai or Milagu Jeeraga Adai is a South Indian Adai Dosa Recipe made with raw rice (pacharisi) and black gram (black urad dal or karuppu ulundhu) for Karthigai Deepam Festival. This Adai is served with Jaggery (vellam) and White butter (vennai). It is also known as Karuppu Ulundhu Adai.
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Indian food recipes vegetarian
Traditional food
Chapati
Chutney
Indian cooking
a black bowl filled with food on top of a checkered table cloth next to silverware
Aloo Masala
Potato Masala
Indian Masala
Masala Dosa
South Indian Style
Coconut Chutney
Potato Masala for Dosa | Aloo Masala
an orange bowl filled with rice and vegetables on top of a wooden table next to green leaves
Instant Pot Brown Rice
Rice Recipes Vegan
Lentil Dishes
Indian Rice
Instant Pot Bisi bele bath with Brown Rice (Vegan Recipe)
a bowl filled with curry and vegetables on top of a wooden table
Cumin Spice
Veg Curry
Gluten Free Sides Dishes
Dried Vegetables
Indian Curry
Vegetarian Side Dishes
Vegetable Stew
Avial | Aviyal | Kerala Style Mixed Vegetables Coconut Curry
Avial is a mixed vegetable stew or curry cooked in a coconut and yogurt gravy. Seasoned with coconut oil and curry leaves, this gluten free side dish, made particularly during Vishu and Sadya meals is served with Sambar and Rice.
a bowl filled with food on top of a wooden table next to a green leaf
Onam Sadya
Onam Festival
Pumpkin Curry
Pumpkin Uses
Vegan Side Dishes
Vegan Curry
Vanpayar Mathanga Erissery | Pumpkin Erissery - Kerala Sadya Recipe
Mathanga Erissery or Pumpkin Erissery is a traditional Kerala style curry recipe that is made for festive occasions or Sadya meals during Vishu and Onam Festival. This Gluten free, No Onion No Garlic, Vegan curry is made with pumpkin, vanpayar or red cow peas in a coconut gravy and served as side dish.
Mango Thokku is an Instant South Indian Pickle recipe made with raw mangoes and basic Indian spices. A great accompaniment to dal rice, curd rice, parathas and south indian tiffin items like upma, dosa, adai and kozhukattai. Indian Pickle Recipe, Green Chilli Pickle, Dal Rice, Curd Rice, Best Pickles, Methi Seeds, Sour Foods
Indian Pickle Recipe
Green Chilli Pickle
Dal Rice
Curd Rice
Best Pickles
Methi Seeds
Sour Foods
Mango Thokku Recipe
Mango Thokku is an Instant South Indian Pickle recipe made with raw mangoes and basic Indian spices. A great accompaniment to dal rice, curd rice, parathas and south indian tiffin items like upma, dosa, adai and kozhukattai.