224K views · 2.6K reactions | You won’t believe how good this beef recipe until you try it. It’s the most tender flavorful slow cooked Wagyu ever. Ingredients: 4 pounds Wagyu chuck shoulder 32 oz. Low sodium Beef stock or chicken stock 8 large cloves of garlic 2 medium sweet onions sliced into thick slices 2 fresh rosemary sprigs Salt and coarse black pepper to taste Preparation: Start by taking the meat out of the fridge, dry well on both sides with a kitchen paper towel. Season generously with salt and pepper on both sides. Brush both sides with any neutral oil. Sear on high in a deep cast iron pot. Make sure to sear all sides. Simply add the rosemary, onion, garlic and the second piece of seared beef. Cover the chicken stock. Taste and adjust the salt if needed. Cover with parchment paper and lid. When it comes back to a boil place in the oven at 350 degrees F for 3 1/2 hours until falling apart . It’s the most delicious thing I made lately. Give it a try! . . . #wagyu #beefchuck #potroast #potroastdinner #easiestrecipe #slowcooked #yummilicious #tenderbeef #comfortfoodrecipes #comfortfoods #coldweatherfood #superbowlfood | DAINTY BITE

66K views · 6.4K reactions | My Easy Garlic Butter Steaks are the perfect meal for a Valentine’s date night in! Top them with the easiest and most delicious mushroom wine sauce inspired by my Auntie Bug’s recipe and you’ve got a winning combo! Hope you love them 🥩🥔🍷 Thanks to @hazelperera @chefedpaleo for the amazing @mckinneyfamilyvineyards vino 😍 What you’ll need: 2 filets Approximately 1-2 tbsp. avocado oil Salt & fresh cracked pepper to taste 3 garlic cloves, smashed 2 tbsp. grass fed butter 3 sprigs rosemary Sauce: 2 cups baby bella mushrooms, sliced 2 tbsp. grass fed butter 1 shallot, minced 1 ¼ cup beef broth Generous splash of red wine Salt & fresh cracked pepper to taste 1 tbsp. cornstarch mixed with 2 tbsp. cold water (use as needed to thicken based on desired consistency) Method: 1. Heat a stainless clad pan over medium-high heat before adding any oil. 2. Make sure your steaks are seasoned well and completely dry! Otherwise, you won’t get a good sear. 3. Add oil to thinly coat the pan and allow it to come up to heat. I like using avocado oil for this because of it’s high smoke point and neutral flavor. 4. Add steaks and sear for approx. 4 min on each side. It should release easily with no sticking. 5. Lower the heat and add butter, smashed garlic cloves, and rosemary sprigs. Carefully tilt your pan so that you can baste the steaks with the flavored butter. 6. Most importantly, after removing from the heat, let rest for minimum 10 min before serving. Always slice against the grain for the most tender bite. If using a thermometer: Medium Rare - 135 degrees, Medium - 145 degrees For the sauce: 1. In the same pan over medium heat, add shallots and mushrooms. Sauté for 1-2 min. 2. Add butter, red wine and beef stock. Stir to combine and let simmer for 10 min. 3. Then, add corn starch slurry, salt & lots of pepper and stir until thickened. Serve overtop steak and enjoy! . . . . . #steak #filetmignon #comfortfood #easyrecipes #steakdinner #perfectsteak #mushroom #mushroomsauce #recipevideo #butter #quickrecipies #foodstagram #steakandpotatoes #heresmyfood #dinnerideas #viralreels #foodstagram #howto #dinnerrecipes #garlic #potatoes | Erin O'Brien

11K views · 1.1K reactions | This cut of beef is worth trying. It’s becoming one of my absolute favorite. Give it a try. You will need: 3 pounds/ 6 pieces top blade boneless beef short ribs 1 onion/ 200 g 15 carrots 7 for the dicing and 8 to top the dish 4 stalks of celery 6 cloves of garlic small bouquet of fresh oregano 10 oz. red drinking wine salt and pepper to taste 3 tbsp vegetable oil or butter 2 tbsp olive oil 2 tbsp tomato paste 2 tbsp all purpose flour 2 1/4 cups of beef stock/ add a little more if needed. Preparation: Prep the meat, add salt and black pepper to both sides of the meat. Place on a kitchen paper towel and let it come to room temperature before cooking. Sear on high heat until a color develops on all sides. Remove from the heat and finish searing the whole amount. Add more oil or butter if needed then the veggies/ “celery, onion and 7 of the carrots”. Cook on medium heat for 5 minutes, add the garlic.Deglaze pan with wine and let cook for a minutes before adding the tomato paste followed by the flour. Make sure you’re whisking at all times. Add the beef sock and let come back to a boil. Add the oregano and the rest of the carrots. Adjust the salt and pepper, cover and let it cook for 3 hours low and slow or place in the oven at 350°f for 3 hours. enjoy! The full recipe is on my YouTube channel Dainty Bite. Let me know if you’d like the potato recipe and I can send you the link 🔗 . . #shortribs #bonelessshortribs #yummilicious #beefrecipes #comfortfoods #goodeats #shortribsofbeef #lowandslow #beefshortribs #cozymeals #cookingwithwine | DAINTY BITE

114K views · 10K reactions | Pot Roast 3lbs chuck roast seasoned with salt and pepper 2Tbsp @algaecookingclub oil 3Tbsp butter 2 yellow onions large diced 4 cloves garlic minced 3Tbsp tomato paste 3Tbsp AP flour 1 cup dry red wine 3 cups beef stock 4 large carrots sliced 12 yellow potatoes halved 1/2 bunch thyme 1/2 bunch rosemary Parsley to garnish -Sear beef on both sides over medium high heat in algae oil. Remove from pan. -Add butter, once melted add onion and cook while stirring until browned -Add garlic and continue to cook 2 minutes -Add tomato paste, stir until combined and cook 3 minutes while stirring -Add flour, stir to combine. -Add wine, cook until almost dry -Add beef, cover with stock, season with S&P, add herbs. Cover and cook in 350f oven for 90 minutes -After 90 minutes add potatoes and carrots and cook for an additional hour. Test doneness with a fork. Cook for an additional 15 minutes at a time until desired doneness. -Remove beef and vegetables, strain sauce -Garnish with parsley. -Enjoy. Cookware: @lecreuset Knife: @natetheblademaker Pepper mill: @mannkitchen Stove: @subzeroandwolf #food #foodie #foodies #recipe #recipes #receta #comida #cocina #cooking #cookingvideo #cookingvideos #easyrecipe #easyrecipes #dinner #dinneridea #dinnerideas #comfortfood #potroast #potroastrecipe #beef #luxury #finedining #foodporn #chef #chefalextrim #privatechef | Alex Trim

Mississippi Pot Roast

66K views · 421 reactions | POV: You found my secret beef stew crockpot recipe 🍲 Ingredients: 2.5 lbs stew meat 16 oz frozen green beans 3 whole carrots (peeled and sliced) 3 russet potatoes peeled and diced 1/2 onion (chopped) 2 bay leaves 1 can of crushed tomatoes 1/4 cup Worcestershire sauce 2 cups water 1/2 tsp Salt 1 tsp Pepper Want more easy and budget-friendly crockpot recipes? Say crockpot and I'll send you our top 5 crock pot recipes | Eating on a Dime

371K views · 7.7K reactions | Braised to perfection and packed with flavor, this Short Rib Ragu is what cozy dreams are made of. 🍝 Perfect over pappardelle and topped with parmesan and fresh basil—it’s the ultimate comfort food. #beef #shortribs #ribs #pasta #food #foodies #foodstagram #instafood #cooking #recipe | Chef Boyd Brown III

6.2K reactions · 231 shares | Beef Stew Cottage Style Pie 🤤 The PERFECT leftover recipe 😮‍💨. Whenever I get out the slow cooker to make a beef stew I like to double up and freeze some for later. Here I’ve used leftover stew topped with garlic mashed potato and cheddar before being baked in the oven for an easy and absolutely BANGING dinner 😍🤌🏻 589 calories and 48g protein per pie 🫶🏼 Hit SAVE for your next comfort food recipe 📌 Ingredients: 4 ladles leftover stew (I’ll pop my recipe in the comments if anyone wants it!) 400g maris piper peeled and cut into cubes  15g light butter  Tsp chopped garlic  70ml semi skimmed milk  30g reduced fat cheddar grated  💗Bring the potatoes to boil in a large pan of water. When the potatoes are fork tender, drain.  💗Season with salt and pepper. Add the butter, garlic and milk. Mash until smooth - you can also use an electric hand whisk to make them extra smooth.  💗Grab two pie tins. Transfer the cold stew into the dish. If made from fresh, allow to cool before adding the potato or it’ll sink. Add the potato on top. Start to smooth from the outside edges inwards. Top with the grated cheddar.  💗Place the pin tins on top of a large baking dish in case they overflow. Bake in the oven for 25 minutes at 180 degrees celsius.  Calories per pie: 589 | Protein: 48.6g | Fat: 15.3g | Carbs: 63.9g  • • ________ #slowcooker #beefstew #pie #comfortfood #batchcooking #caloriedeficit #highproteinmeals #easyrecipes #healthyrecipes #mealideas #dinnerrecipes #quickrecipes | Alex Hughes | Fitness & Food

I've Made 180 Dinners This Year, But THIS Is the Best One

85K views · 12K reactions | Beef and Noodles Recipe: Ingredients: 12 ounces wide egg noodles 2ish pounds beef chuck roast, cut into 2-inch pieces fine sea salt and freshly-ground black pepper 2 tablespoons all-purpose flour 3 tablespoons avocado oil, divided 1/2 large yellow onion, finely diced 6-7 cloves garlic, pressed 8 cups water, divided 2 T Better Than Bouillon, Beef 2 teaspoons of Worcestershire Sauce 2 sprigs fresh thyme 1 large bay leaf 2 T Cornstarch 2 T Cold Water Instructions: Sear the beef in batches: Season the beef chunks with salt and pepper, then coat them in flour. Brown the beef in a large stockpot over medium-high heat, working in batches to avoid overcrowding. Transfer the browned beef to a clean plate as you go. Sauté the aromatics: Add the oil to the stockpot, if needed. Sauté the onion for 4-5 minutes, or until softened. Stir in the garlic and cook for 1 minute. Add the cooked beef, thyme, bay leaf, Worcestershire sauce, and 6 cups of water to the pot. Stir to combine. Slow cook the beef: Bring the broth to a low simmer. Reduce heat to maintain a gentle simmer, cover the pot, and cook for 2.5 hours, or until the beef is tender enough to shred easily with a fork. Shred the beef: Carefully transfer the cooked beef to a clean plate and shred it into bite-sized pieces using two forks. Discard the bay leaf and thyme sprigs. Cook the noodles: Add the remaining 2 cups of beef stock to the pot and bring to a boil over high heat. Add the egg noodles and cook, stirring occasionally, until al dente. I usually like to create a slurry of cornstarch and cold water and thicken the gravy up a bit before adding the beef in. Use more or less for the desired thickness. Combine and serve: Remove the pan from the heat and stir in the shredded beef. Season with salt and pepper to taste. Serve immediately, garnished with black pepper. 📹credit: KBees #recipes #easydinner #dinnerideas #highprotein #mealprep | Jennifer LaRose

210K views · 11K reactions | Christmas dinner deserves something special, and beef tenderloin never disappoints.👏🏻 It’s elegant, full of flavor, and the perfect centerpiece to wow everyone at the table. After years of perfecting this, I can promise—it’s worth every bite. #BeefTenderloin #HolidayFeast #ChristmasDinnerIdeas #CookingForChristmas #SouthernKitchen #HolidayEntertaining | Elizabeth Gourlay Heiskell

134K views · 1.3K reactions | Beef Stew Cottage Pie 🤤 The PERFECT leftover recipe 😮‍💨. Whenever I get out the slow cooker to make a beef stew I like to double up and freeze some for later. Here I’ve used leftover stew topped with garlic mashed potato and cheddar before being baked in the oven for an easy and absolutely BANGING dinner 😍🤌🏻 589 calories and 48g protein per pie 🫶🏼 Hit SAVE for your next comfort food recipe 📌 Ingredients: 4 ladles leftover stew (I’ll pop my recipe below if anyone wants it!) 400g maris piper peeled and cut into cubes 15g light butter Tsp chopped garlic 70ml semi skimmed milk 30g reduced fat cheddar grated 💗Bring the potatoes to boil in a large pan of water. When the potatoes are fork tender, drain. 💗Season with salt and pepper. Add the butter, garlic and milk. Mash until smooth - you can also use an electric hand whisk to make them extra smooth. 💗Grab two pie tins. Transfer the cold stew into the dish. If made from fresh, allow to cool before adding the potato or it’ll sink. Add the potato on top. Start to smooth from the outside edges inwards. Top with the grated cheddar. 💗Place the pin tins on top of a large baking dish in case they overflow. Bake in the oven for 25 minutes at 180 degrees celsius. Calories per pie: 589 | Protein: 48.6g | Fat: 15.3g | Carbs: 63.9g To serve 4: 400g lean diced beef White onion diced 300g carrots sliced 3 celery stalks finely diced Tsp garlic puree 1.5 tbsp tomato puree 1.5 tbsp Worcestershire Sauce Tbsp red wine vinegar 2 sprigs of fresh thyme Tbsp mixed herbs Tsp smoked paprika Bay leaf 4 oxo beef cubes reduced salt Tsp granulated sweetener (optional) 800ml of hot water (check part way through cooking to see if you need to add more depending on how thick you like the sauce) I brown the beef first in a large pan. If needed, do it in batches. Transfer to a slow cooker with all the other ingredients listed. Cook on low for 8 hours or high for 4. If you need to thicken, add a tsp of cornflour with 2 tsp of water to make a slurry and stir through. • • ________ #beefstew #pierecipe #comfortfood #leftovers #slowcooker #highproteinmeals #easyrecipes #healthyrecipes #mealideas #dinnerrecipes #lowcaloriemeals #quickrecipes | Alexs Kitchen Bangers

3.3M views · 12K reactions | Beef Stew | Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast,... | By My Healthy Dish | Facebook

497K views · 31K reactions | The very best short ribs!! Still in awe this recipe has over 40 million views at this point. It’s a dish to make if you want to impress someone. Ingredients: 4-8 beef short ribs 1 onion 2 celery stalks 1 head garlic 1-2 large carrots ½ cup flour Rosemary, thyme 1 bottle red wine 1 box beef bone broth, I like using the bone broth from @kettleandfire ¼ cup black peppercorns ¼ cup brown sugar 1 tbsp unsalted butter If you want to print out the full recipe it’s over on my blog! #marrymeshortribs #shortribs #comfortfood #easyrecipe #dinnerideas | Brita