This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other.

It’s Pumpkin Season 🧡🍂 #sourdoughbyirina #sourdoughbaking #sourdough #sourdoughbread #bread #crumb #crumbshot #scoring #breadscoring #wheatstalk...

Dry yeast crusty or artisan bread that you can actually score. A sourdough lookalike with dry yeast perfect for everyday bread baking.

Pumpkin Shaped Artisan Bread Your classic loaf of artisan bread, prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift. This fun pumpkin loaf is easy and fun to make, and just uses the

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