Don’t let yourself intimidated by this Swiss specialty’s name; it’s an easy 35-minute job. Crunchy on the outside and gooey on the inside. And don’t stop at the chicken; fill each Cordon Bleu with ham, too. Let this classic dish enchant you and your guests.

Chicken Cordon Bleu

This Chicken Cordon Bleu recipe by @flychefaldenb is tender, juicy, and smothered in a creamy Creole Dijon sauce the whole family will fall in love with.

This retro dish has crispy breaded chicken wrapped around a rosy slice of ham and an oozy cheesy center.

Chicken Cordon Bleu by Solaria stock photo, #Solaria, #advertisement, #stock, #SPONSORED, #ad

Crispy on the outside and filled with nutty cheese and salty ham on the inside, this delicious Chicken Cordon Bleu recipe with sauce is a must-try dinner.

Greg Greenfield on Instagram: “Classic chicken cordon bleu with whipped potatoes, asparagus and a veloute with herbs/demi glace. #flashbackfriday”

CHICKEN CORDON BLEU. A whole, boneless and skinless chicken breast -- halved, then stuffed with Gruyère and two slices of boiled ham. Tossed in panko, seasoned with salt and pepper, then deep-fried to crisp perfection. Plated over dollops of creamy mashed potato, served with a small pitcher of creamy Dijon sauce.

This Chicken Cordon Bleu recipe combines ham, cheese, and crispy breading for an irresistible dinner. The cheese stays perfectly inside with a clever technique that makes it easy to prepare!

This recipe will provide the best tips for making a proper chicken bordon bleu. This savory dish is easy to make, and is sure to excite your dinner guests.