These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store!

Sourdough cinnamon raisin English muffins are easy to make and far better than store-bought. Easy overnight sourdough recipe!

Traditional easy to make English bread recipe. Delicious served warm with a nice spread of butter on each half! Popular for breakfast or afternoon tea

Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! It is the perfect toasting bread!

Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! They're sweet, soft and toasted to perfection!

Remember a couple of weeks ago when I tried to persuade you that making English muffin bread was easy? Well, come to find out, making actual English muffins isn't that hard either! In fact, minus the

My favorite sourdough English muffin recipe gets a cinnamon-raisin makeover and it's even easier than the original.

Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! They're sweet, soft and toasted to perfection!

In a small saucepan, heat milk, water, and butter until warmed (120 to 130 degrees). Lightly spoon flour into cup. Level off. In large bowl, combine warm liquid, two cups flour, brown sugar, cinnamon, yeast, salt, and eggs. Beat two minutes at medium speed. By hand, stir in remaining flour and raisins. Cover and let rise in warm place ...read more Recipe by Ruth A. Frazee, GFWC -Junior Archivers, Appleton city, MO Taken from the General Federation of Women's Clubs' Centennial CookbookI

Cinnamon Raisin English Muffins - The View from Great Island