Sambusa or Samosas are triangular shaped pastry filled with spicy vegetables or meat mixture. Very popular through the Middle East, India and many other countries. Here is an easy samosa recipe for snacking or as a party appetizer.

Dr.Akosuah |Food Content Creator🇬🇭 on Instagram: "✅HOW TO MAKE SAMOSA WRAPS ✅INGREDIENTS 2cups soft flour or hard flour or APF Pinch of salt 2 tablespoons oil Oil for brushing Water Extra flour for dusting ✅NOTE 💙Add the water in bits until a stiff dough is formed 💙Please double it in 4 and roll out #foodies #snack #ghana #ghanaian #ghanafood #ghanafoodie #ghanafoodnetwork #streetfood #kumasi #accra #accrafoodie #ghanabreakfast #ghanalunch #ghanaian #foodie #foodblog9ja #foodporn…

This Indian vegetable samosa recipe is the perfect snack! Learn how to make the filling & dough from scratch, and how to fold them perfectly!

Puff Pastry Samosa (Vegetable samosa) is an easy appetizer & snack with a crispy golden flaky texture and a savory filling.

These Samosas are easy to prepare and incredibly versatile! 🥟✨ Filled with a savory spiced filling, these crispy pockets of goodness are perfect for appetizers, snacks, or even as a side dish. Serve with chutney for an authentic experience. 📌 Save this pin to make crispy and delicious samosas that everyone will love! #Samosas #IndianSnacks #EasyAppetizers #VersatileRecipes #CrispyAndFlavorful #PartyFood

My traditional Indian samosas with flaky pastry and a spicy-sweet mix of potatoes & split peas make the perfect healthy snack~100 calories!