Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

Introducing Roasted Hatch Green Chile Salsa - a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

This spicy homemade tomatillo salsa made with fiery serrano chiles is perfect for all your salsa needs. From taco Tuesdays and tostadas to soups, enchiladas, and everything in between.

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

Not all salsa is red and based on ripe tomatoes. Green colored Low FODMAP Salsa Verde is based upon tart green tomatillo (toe-mah-TEE-yo) and should definitely be part if your low FODMAP kitchen.Low FODMAP Serving Size Info: Makes about 3 cups (720 g); 12 servings; serving size ¼ cup (60 g)