Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

How many of you love gujju food ??? Are you Gujarati ? Fafda / Jalebi / Gujarati Breakfast....

If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your…

Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

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