These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

This recipe for fudgy, shiny, crinkle-top brownies is made with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you'll get glossy, shiny crinkle-top brownies every time! Note: This recipe was adapted with changes from Displaced Housewife's crinkle-top brownies. I added sourdough starter & baking soda, omitted the espresso, reduced the cocoa powder from 85 g to 25 g and replaced the difference with flour to correct the…

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

Ditch the waste! Use sourdough discard for AMAZING Sourdough Brownies. Fudgy, tangy, and easy to make - these brownies are irresistible.

This soft and chewy sourdough chocolate brownie recipe is a perfect way to transform that discard into something spectacular & yummy!

These brownies are the epitome of indulgence. Sourdough discard adds a subtle tang that perfectly balances the rich, deep chocolate flavor.

Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!

Sourdough brownies are chocolatey and fudgy, with a signature sourdough kick. Tahini ribbons are swirled through the brownie batter.

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

Sourdough brownies are chocolatey and fudgy, with a signature sourdough kick. Tahini ribbons are swirled through the brownie batter.