Add a little spice to your brews with this Terrapin rye pale ale clone recipe. Or, take any pale ale recipe and add a touch of rye. Here's how!

Coopers Original Pale Ale, Golden Ale/Blond Ale 4,5 % ABV (Coopers Brewery, Australia) [Noviembre 2015]

Hey beer lovers! Have you ever wondered about the difference between an American IPA and a Double IPA? These two styles of India Pale Ales (IPAs) offer unique flavors and strengths. Think of them as siblings—similar but each with its own personality. Let’s dive into the world of IPAs and discover what sets these two apart.

PALE ALE

The following beer recipe is featured in the November/December 2001 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! This recipe was taken from the Nov./Dec. 2001 issue of Zymurgy magazine and originally created by Greg Kitsock. "Undried" hops refer to wet, freshly-picked hops. Because fresh hops contain moisture, they typically weigh 4-5 times more than dried hops. If you don't have fresh hops, divide the amounts in listed below by 4-5 for dried hop…

Pheasantry Ale from Pheasantry Brewery. A lovely pale ale. Well balanced, hoppy and fresh and very easy to drink. 9/10

In recent years, with the explosion of the craft beer movement, suddenly we are hearing all kinds of terms that we might have been unfamiliar with before. This is a good thing because the limited

India Pale Ale, or IPA, is a popular beer style known for its unique brewing process and bitter taste. The hoppy flavor of IPAs defines typical Indian pale ales, yielding a wonderfully balanced flavor that is a favorite on the craft beer scene. | What Is the Difference in IPA Beers? | Types of IPA Beers | What’s the Most Popular IPA? | How to Choose a Great-Tasting IPA | #ipa #craftbeer #beer #craftbeerlife