Inihaw na Liempo is made by marinating fresh pork belly with soy sauce, oyster sauce, banana ketchup, calamansi juice, garlic, black pepper, red chilies, brown sugar and lemon soda and grilling it over a charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. Follow our Inihaw na Liempo or Grilled pork belly recipe and enjoy your long-awaited vacay with some Inihaw na Liempot. Yum!

Grilled Liempo. There really is not much to explain regarding this one, as its name speaks for itself already. Inihaw na Liempo or Grilled Pork Belly and in this case, Grilled Liempo is just one th…

Pork Liempo Barbecue! (Filipino Dish)

🍖 Savor the smoky, juicy goodness of Inihaw na Liempo! Perfect for BBQ lovers! 🔥🍽️ #GrilledPorkBelly #FilipinoFlavors Inihaw na Liempo (Grilled Pork Belly) Ingredients: Pork belly (500g, sliced) Soy sauce (1/4 cup) Calamansi juice (1/4 cup) Garlic (4 cloves, minced) Brown sugar (2 tbsp) Black pepper (1 tsp) Salt (1 tsp) Cooking oil (2 tbsp) Instructions: Marinate pork belly in soy sauce, calamansi juice, garlic, brown sugar, black pepper, and salt for at least 2 hours. Preheat grill and…

INIHAW NA LIEMPO 😋😋 Pangmarinate: 1 kilo liempo (pork belly) 1 buong bawang (pino) 1/2 cup toyo 1/2 cup banana ketchup 3 tablespoons oyster sauce 1/3...

Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. Inihaw na Liempo is also a popular and favorite dish in the Philippines; in fact, there were several dishes that makes use of this dish as its component.

Pork belly liempo is a Filipino dish that is flavorful and succulent grilled pork belly. The marinated pork belly is grilled or air-fried to perfection.

- This recipe turns out best if you marinate the pork belly overnight.<br>- Additionally, this can also be cooked in an air fryer

Grilled Pork Liempo Pinoy In marinating the Pork Belly or Pork Liempo, be sure to be very generous with your mixture as not only will the meat absorb the marinade during the marinating process, but the marinade will also evaporate once you start grilling it over the coals.