Learn how to bake portobello mushrooms with this easy recipe. These large mushroom caps make the most delicious side dish but can also be added to soups, salads, and stews. Easy, quick & healthy recipe for everyone in the family.

These giant, meaty mushrooms make a terrific appetizer (1/2 per person) or meatless main dish (1 per person). The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor. For a more substantial meal, add a green salad. See notes in post for more ideas. Make the roast tomatoes ahead or while you are prepping the mushrooms. They take about 25 minutes. For variations see post.

Portobello mushrooms have not always been such a go-to food of mine as they are now. Perhaps I didn't quite know what to do with them to bring the best out i

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

A easy vegetarian recipe for butternut squash stuffed mushrooms with goat cheese + balsamic glaze.

Garlic butter roasted mushroom delicious made with garlic, butter, mushrooms n herbs. It's simple and easy vegan recipe roasted in 20 minutes

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Versatile enough to work as a main or side.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Savour Mediterranean Flavours: Portobello Mushrooms Stuffed with Spinach and Ricotta Recipe #mediterraneandiet