Chicken sotanghon soup, Filipinos favorite soup on a cold and rainy weather, easy to make, and budget friendly home cooked meal.

Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles.

How to make Sotanghon Guisado also known as bean tread, cellophane or glass noodles.

Filipino Pancit Sotanghon with loaded toppings

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal!

Chicken sotanghon soup is a Filipino-style chicken bean thread noodle soup.

Chicken Sotanghon Guisado recipe is a Filipino dish. It is tasty and simple to make. This recipe is similar to Pancit Guisado or Pancit Bihon.

Looking for a noodle recipe? One of the best is Sotanghon with Sayote and Giniling. It is easy and budget-friendly.

🍲 Enjoy the comforting Chicken Sotanghon Soup! 🥣✨ #ChickenSotanghon #VermicelliSoup Chicken Sotanghon Soup (Chicken Vermicelli Soup) Ingredients: Chicken breast, shredded (1 cup) Sotanghon (vermicelli noodles) (100g) Garlic, minced (3 cloves) Onion, chopped (1) Carrots, julienned (1 cup) Chicken broth (4 cups) Fish sauce (1 tbsp) Salt and pepper to taste Green onions and fried garlic (for garnish) Instructions: Soak sotanghon noodles in water until softened. Drain and set aside. In a…