So I’m thinking that today is a good day for a donut … but like let’s be real, every day is a good day for a donut – amiright? Okay, okay – I know the whole idea of making homemade donuts can sound a little daunting, but I promise, you got this. These donuts have

Sour Cream Donut Holes yield: approximately 4 dozen DONUTS: 2 1/4 c. cake flour 1 1/2 t. baking powder 1 t. salt 1/2 t. ground nutmeg 1/2 c. sugar 2 T. butter, softened 2 large egg yolks 1/2 c.sour cream Vegetable oil, for frying In a bowl, stir together the cake flour, baking powder, salt, and nutmeg. In another bowl, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick. Alternately add dry ingredients and sour cream, beginning and ending with…

Light, fluffy, and sweet, these baked sour cream donut holes are adorable mini treats that are delicious with a cup of tea.

Old Fashioned Sour Cream Donuts are a soft, pillowy donut, fried to perfect and coated with a velvety vanilla glaze.

Switching up the normal breakfast with these delicious Homemade Glazed Vanilla Doughnuts! A super easy sweet dough, fried to golden brown...

Sour Cream Doughnuts are flavored with orange zest and cinnamon. The doughnut has a soft and tender interior with a slight crisp on the outside.

These soft, fluffy donut holes are covered in sweet, powdered sugar and make a perfect sweet snack.

These cakey sour cream glazed donuts are super soft and tender! The addition of sour cream gives you an ultra moist, tangy donut with a delicate crumb. The dough is super easy to whip up and made without yeast!

These old-fashioned sour cream donuts are crumbly, tender, and easy for beginners. Nooks & crannies soak up the simple vanilla glaze.