Recipe: sous vide carnitas The end of last week was complete Crazytown. As the trial headed toward closing arguments, a winter storm warning materialized into a Big Ass Storm in the mountains. We were supposed to get 3 to 7 inches of snow overnight, which I thought would be fine for me to get down the canyon to report for jury duty.

With sous vide, there's also no real chance of overcooking. With a slow-cooking, extra-forgiving cut like pork shoulder, which is high in both connective tissue and fat, even if you overshoot by half a day your end results are going to still be incredible. I know: I tested it to find out! The other great thing about cooking sous vide is that because the pork is sealed inside a bag, there's no need to add any additional fat whatsoever. The fat rendering off the pork shoulder as it cooks gets…

Sous Vide Carnitas are tender and juicy pieces of shredded pork with crispy edges and a delicious blend of spicy and savory seasonings!

Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.

Sous vide is often used for cooking meat, particularly steak. But, the technique is so much more versatile than most people assume. As a result, it can be used for many different types of dishes, including Mexican meals and dishes that use Mexican flavors. For that matter, many Mexican-inspired dishes use ingredients that naturally work

Tender, rich and juicy, this Sous Vide Carne Asada is slow cooked in a sous vide water bath and grilled to perfection before being sliced and served in tortillas!

Unlock the secret to juicy, flavorful pork tenderloin with sous vide cooking. Our step-by-step guide will have you cooking like a pro in no time.

Sous vide pork shoulder is the easiest way to make the most tender, fall-apart pulled pork. Anyone can make perfectly juicy pulled pork!

Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.

Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean!