Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

This epic pan-seared steak frites is cooked to a beautiful medium rare and served with compound butter, paired with ultra-crispy fries! You’ll feel like you’re in Paris for a fraction of the price.

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

This French Bistro classic is yours to have in the comfort of your home in about one hour, with two easy cooking methods. It's Steak Frites!

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

Savor the deliciousness of Steak Frites, a classic French dish! This simple recipe features juicy steak paired with crispy fries, making it perfect for a cozy dinner or special occasion. Enjoy a taste of France at home—ideal for meat lovers and comfort food enthusiasts alike!

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Steak frites with chimichurri is served with crispy oven potatoes and an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.

It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.