Tea cake cookie recipe

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There’s nothing quite like the sweet flavors and warm memories that a simple Southern cookie can conjure up. One bite of these tender, buttery tea cake cookies, and I’m instantly transported back to my grandma’s cozy kitchen on a hot summer day. The mouthwatering aroma of nutmeg and vanilla wafting through her little house, a perspiring glass of sweet tea sweating on the counter, and a fresh batch of these soft, cakey tea cakes emerging from her well-seasoned oven. Baking was grandma’s…

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Southern Tea Cake Cookies are delightfully soft and buttery cookies that are perfect for any occasion. They’re not heavy or overly sweet either. I think they’re a perfect treat for a cozy afternoon tea, and if you’re not a fan of nutmeg, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light and soft cookie that’s not overly sweet, you’ve come to the right place. When you make these tea cakes and pair them with a hot cup of tea or coffee, you get the…

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In a medium bowl, cream together the butter and sugar until smooth Beat in the eggs one at a time, then stir in vanilla Combine flour, baking soda, salt, and nutmeg in a...

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