Tuna spaghetti

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Spaghetti al Tonno is a delightful Italian pasta dish featuring the rich flavors of tuna, tomatoes, capers, and olives, all brought together with garlic, chili pepper, and fresh parsley. This recipe combines pantry staples with fresh ingredients to create a savory and satisfying meal. The tuna adds a unique depth of flavor, complemented by the […]

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THREE INGREDIENTS AND TEN MINUTES is all you need for this amazingly simple and delicious Italian recipe for Spaghetti Tonno e Burro, or Spaghetti with tuna and butter! Tuna With Pasta, Spaghetti With Butter, Tuna Spaghetti Recipe, Tuna Spaghetti, Italian Pasta Recipe, Recipe For Spaghetti, Hospital Food, Three Ingredient Recipes, How To Make Spaghetti

This 10-minute, three-ingredient recipe will have you (and your tastebuds!) jumping for joy. It's incredibly easy, minimalist, and delicious in its simplicity. All you need is some olive-oil packed tuna, butter, and spaghetti. The warm spaghetti is tossed with the tuna (and its oil), along with cut up butter, until the butter melts and the tuna gently warms.

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