Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

How to make traditional Tavuk Sis. Our easy Turkish Chicken Kebab recipe is grilled on the barbecue and served with a spicy pepper sauce.

Urfa Kebab recipe--the secret to easy, moist, & delicious Turkish Urfa Kebap (and Adana Kebab). Make in the oven or grill! Traditional Turkish spices (mild or spicy) this is the only Urfa Kebab recipe you'll ever need! Seasoned to perfection, made with ground lamb, ground beef, OR ground turkey! Click for Chef Denise's secret to making the moistest Turkish Kebabs while still keeping it simple!

These delicious, yogurt-marinated Turkish chicken kabobs are grilled till tender and juicy.

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

These easy Greek chicken kabobs are tender, juicy, and full of flavor. Serve with tzatziki sauce for dipping and dunking!

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results. Click here!

Chicken Adana is a delicious kebab that is perfect for grilling season! Add a salad and some flatbread, and you have an easy summer dinner.