Spelt flour is an excellent alternative to wheat flour (you know how I feel about white flour). It’s easy…. use it the same way you would white flour, but you may need to add more fluid. In a small, heavy saucepan, melt 2-4 tablespoons of butter over low heat. Blend 2-4 tablespoons of spelt flour into the melted butter. Cook over low heat, stirring for 4-5 minutes until the mixture is crumbly. Cooking for this length of time will minimize 'flour' taste. Slowly add 1-2 cups of milk, stirring…

Southern-style sausage gravy made with all plant-based ingredients!

Otherwise known as "cream gravy" or "white gravy", this vegan country gravy is easy to make and delicious. This classic southern gravy is made vegan using simple ingredients.

Southern style country gravy made with all plant-based ingredients!

The best homemade vegan biscuits and gravy ever are made with warm, flaky biscuits and flavorful gravy! Surpirsingly easy recipe and a perfect comfort food anytime of day.

Amazing Vegan Gravy is the vegetarian gravy recipe you've been waiting for! Made with nutritional yeast and marmite for a ton of flavour, this vegan brown gravy is perfect with mashed potatoes, poutine, or as part of your Thanksgiving table. This healthy gravy recipe is made from scratch and it's super simple! #gravy #vegangravy #vegetariangravy #vegan #vegetarian #thanksgiving #heynutritionlady

Country gravy made with vegan butter, flour, oat milk, and amazing seasonings is a homemade gravy so versatile that everyone will ask for the recipe in no time. It has all the wonderful flavors that you love and know from an American gravy, but you know it wouldn't be me if I didn't add my little twist on it: poultry seasoning.

This vegan sausage gravy is so easy to make. It's creamy, spicy, and tasty just like the breakfast gravy you remember.

This is the most flavor-packed vegan gravy you’ll ever taste! It’s rich, creamy, and bursting with umami, thanks to seven secret ingredients and techniques. A must-make for your holiday menu! Vegan, gluten-free, nut-free.

This easy vegan gravy is made in one pot in 5 minutes! Seasoned perfectly for all of your gravy needs, like over mashed potatoes or biscuits.