Join fellow trainees and researchers working on food, energy, and/or water for the University of Kentucky’s 2022 Food, Energy & Water Symposium (FEWS). This multidsiciplinary event brings together people – across UK’s campus, the Lexington community, and beyond – working in these important and interconnected research fields to engage with and learn from each other.

Registration for attendees can be found here: https://nrt.uky.edu/form-view/8

PLEASE NOTE:

This is a two part registration. The form will prompt you to click a link out to Eventbrite to complete your registration.

Abstract submission is now closed. However, if you would like to make a 10-min oral presentation on FOOD-related research, please email esant3@uky.edu. 

Abstract submission dates: October 6, 2022 – November 22, 2022.