Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

Taken from Julia Child’s "Mastering the Art of French Cooking," this iconic Beef Bourguignon (also known as Beef Burgundy or Bœuf à la Bourguignonne) is easily one of the most renowned and flavorful beef stews globally. I make this classic dish a few times each year, modifying a few steps to simplify it and make it less daunting. It’s a versatile dish, ideal for various occasions like family gatherings, Thanksgiving, or casual dinners with friends. It tastes even better when reheated.

Prepare this easy beef burgundy recipe in the oven or in a slow cooker!

Savor Ina Garten’s Classic Beef Bourguignon: a rich, savory stew that's perfect for cozy nights! Elevate your dining with this French classic. #BeefBourguignon #InaGarten #FrenchCuisine #CozyMeals #ComfortFood

This beef burgundy is very hearty, a good way to sneak in some veggies and great for cold weather days. It also makes for the BEST leftovers. I personally think it tastes better day two or three!

A classic French beef stew with tender meat and rich flavors of red wine, bacon, and herbs.

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Savor the rich flavors of an easy French Beef Bourguignon, perfect for beginners! Tender beef in a savory wine sauce—impress effortlessly. #BeefBourguignon #FrenchCuisine #EasyRecipes #ComfortFood #BeginnerCooking