Try this recipe for Filet Of Beef Carpaccio from Ina Garten’s new cookbook, Cook Like A Pro. I think raw beef carpaccio is a little boring. Searing the beef briefly and adding a drizzle of Caesar dressing makes it so much more flavorful.

Impress dinner guests with this simple and speedy summer salad.

Beet salad, but make it FANCY!! This Beet Carpaccio is a GORGEOUS, easy vegetarian appetizer, and a fun twist on the classic carpaccio.

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

Learn how to make this Beef Tenderloin Carpaccio at home with a Dijon Lime sauce! A simple and elegant salad or appetizer recipe.

I am often tempted to order Beef Carpaccio when I see it on a restaurant menu because it's not a dish I would cook at home. With that said, ...

Waygu Beef Carpaccio. Made using @firstlight.farm waygu beef. Drizzled with olive oil, topped with shaved Parmesan, arugula, and capers. A simple but exotic and delicious and fun way to serve a classy waygu steak. The flavors are light and refreshing and perfect with this absolutely melt in your mou

This simple but impressive seasonal salad makes the most of sweet ripe figs. By freezing the seared beef fillet until firm (but not completely frozen) you can cut it far more easily into wafer-thin slices. This recipe is perfect in summer. Discover all of our favourite summertime recipes.

Rare slivers of beef are served with roasted potato coins (sweet potato or not), chimichurri sauce and mixed greens topped with pickled shallots to finish the dish. Although the recipe is easy, there are several components to the dish, so think about making the pickled shallots, sauce and dressing for the greens ahead. Don't stress if you end up with leftover sauce or shallots as these are terrific condiments you can use for later meals. Try the pickled shallots to dress sandwiches, burgers…