While living in Paris, writer Kazz Regelman has enjoyed an astounding variety of cheese, and shows no signs of slowing down.

While both brie and camembert are cow's milk cheeses, are soft-ripening, and have a white, flowery rind, the two aren't interchangeable. So the next time you

Quiche Lorraine is a classic French dish that’s rich, savory, and perfect for any meal! 🥧🇫🇷 Made with a flaky pastry crust, filled with a creamy custard of eggs, bacon, and cheese, this quiche is a delightful blend of flavors and textures. Ideal for breakfast, brunch, or a light dinner, Quiche Lorraine is easy to prepare and always a crowd-pleaser. Enjoy a taste of France with this timeless favorite! 😋🍽️ #QuicheLorraine #FrenchCuisine #SavoryPastry #BrunchFavorites

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Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

This is how TasteAtlas audience ranked French cheeses

FROMAGE~ THE FRENCH CHEESE COURSE~ is part of the traditional French meal. Served with salad at the end of the meal, often in place of dessert. It is considered very rude (mal élevée) to take seconds, even though it will be offered. The person serving the meal will present a tray with a variety of cheese. You tell them which one you want, never more than three, please, and they are placed on your plate.

Many of our usual holiday traditions are on hold this year, so it’s the perfect time to start a new one, like sharing an extra festive French cheese board at home with your immediate family. It’s a delicious way to celebrate, whether you’re a family of two, four, or even one. (More fromage for you!)We recently spoke with three cheese experts about how to build some beautiful French cheese boards.

Food stylist Natalie Thomson's recipe for a France-inspired cheese board, with an easy baked Camembert as the centrepiece.

There are few things more delicious than a French cheese plate! Learn to create the perfect cheese plate by combining the best selection of French cheese and tasty accoutrements.