Bakery style gluten-free Chocolate Chip Muffins are tall, fluffy, and irresistable, with perfectly golden, domed tops.

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.7K

This bakery-style gluten-free chocolate chip muffins recipe is light, fluffy & packed with mini chocolate chips. They're perfect for brunch!

These are the best gluten free morning glory muffins! They're made in one bowl and happen to be dairy free and refined sugar free.

Indulge in fluffy and moist Paleo Blueberry Muffins, bursting with juicy blueberries and wholesome ingredients. Perfect for breakfast or a snack, these gluten-free delights are easy to make and freezer-friendly.

These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free.…

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!

Make the best gluten-free strawberry muffins with this easy and versatile recipe! Light and fluffy muffins are adaptable for dairy-free.