This delicious Hazelnut Meringue is a quick and easy treat that’s perfect for any occasion! With its light, crispy texture, and nutty flavor, you can easily customize it by using your favorite nuts. Enjoy a delightful dessert that’s sure to impress your family and friends!

[btnsx id=”19834″] If you are fortunate enough to grow your own raspberries then you’ll no doubt be harvesting plenty of them right now. I have brought back several punnets of the…

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland...

I never really thought about making meringues before, I've made lemon meringue pie and things involving meringue but I never thought about making them to eat but this will definitely not be the last time. Give me a second to just drool over the flavour of hazelnut.... okay I'm good. I am not the neatest person when it comes to food preparation, I always say I'm a little slap dash, I have the precision and creative ability in me to potentially make something look like it rolled out of a…

It was love at first sight. I saw this cake on Smitten Kitchen and knew I wanted (needed) to make it as soon as possible. I made a small...

Sometimes you see a recipe, and you know you have to make it. Immediately. This was one of those recipes. No special occasion, no dinner guests, just an ordinary weeknight made extraordinary by this cake. To be fair, we did use this as an opportunity to break in our new mini-springform pan. An adorable little

I can't believe that this is the first post of 2018! It's been about 7 months since I started this blog and it has been a true learning experience. I don't think I realized how much of an endeavor starting this blog would be. Don't get me wrong, I knew that it would take a lot of time and dedication

In this tempting recipe, dark chocolate, hazelnuts and Nutella are folded through soft pillowy meringue and baked. They're a delicious and decadent dessert.

Kate Gibbs, granddaughter of the matriarch of Australian cooking, Margaret Fulton, shares the recipes she has learned in her new book, Margaret and Me.

Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.