This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! It's hearty, delicious and comes together in under 30 minutes. Vegan + GF recipe.

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!

Are you familiar with the Japanese tradition of eating Toshikoshi Soba before midnight on New Year's Eve? This soba noodles meal is said to help you let go of hardships from the past year and also symbolizes the wish for a long life. Visit our website to grab our delicious Toshikoshi Soba recipe! #JapaneseCulture #JapaneseTraditions #ToshikoshiSoba

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Learn how to make this essential kake soba made with buckwheat noodles served in a delicious hot dashi soup. It's tasty, warming and typically enjoyed on New Year's Eve in Japan!

This traditional Japanese recipe for hot soba noodles in soup (kake-soba) uses dashi and soy sauce. And don't be afraid to slurp!

Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba noodles.