This delicious Glazed Lemon Pound Cake Loaf has been my go-to recipe for lemon loaf for years. Perfectly moist and lemony!

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor.

It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!

This delicious Lemon Loaf Recipe is a great addition to your home-baked goods recipes. A delicious loaf with a light glaze is an ideal snack or treat!

This lemon loaf cake recipe is soft and moist. It is so delicious and easy to make with few simple ingredients. You can add an icing on top.

lemon loaf

Bake Cook Eat Enjoy on Instagram: "Repost @feastonthese 🎥 @sara.haven Follow @sara.haven for more delicious recipes! FOUR INGREDIENT LEMON LOAF 🍞🍋 Ingredients: 3 large eggs • 1 cup sweetened condensed milk • 1 cup self-rising flour (see notes above to make your own) • 4 tbsp. fresh lemon juice + 2 tsp lemon zest 1) preheat oven to 325 F. line a loaf pan with parchment paper 2) whisk eggs and milk in large bowl until fully incorporated. add flour and whisk until smooth; add lemon juice and

This lemon loaf cake is just four ingredients and is an easy one-bowl recipe. The batter takes only about five minutes to prepare and you don’t need to juice any lemons to make the cake. The cake is very soft, tender and moist. It is a quick and easy cake to make for brunch, afternoon tea or dessert.

This easy lemon pound cake is soft and moist with a bright lemon flavor. It is great for brunch or dessert.