Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

The sour rye soup (Polish: żur, żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes. The recipe varies from region to

When you visit Krakow, you definitely want to try something local. Tourists love many regional dishes. In this article, you will find out what Krakow Bagel is, learn about its history, and we will show you where to get this tasty snack.🥨🥐 #Kraków #Poland #travel #food #obwarzanek

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

It's more than just cheese and potatoes.

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

Meat Jelly consists of pieces of tender meat in a savoury jelly.A popular appetizer/snack in Poland traditionally served at family gatherings.