Is it rice, or is it grits? When cooked this particular way, the small broken grains of our rice grits rice take on the texture and appearance of traditional stone-ground corn grits. We boil the rice like pasta to release all those good starches, then reserve some of that cooking liquid to achieve a very creamy, grit-like consistency. Use just like you would corn grits and enjoy the unique aromatic flavor of Andy’s Rice Grits.

Parmesan Rice Grits

Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for your loves on Valentine’s Day or for […]

Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. A gluten-free side dish!

How To Cook Grits In A Rice Cooker Grits are a delicious and versatile dish that can be enjoyed as a breakfast staple or served as a side dish with various mea

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

This Rice Grits and Grillades recipe works for brunch or dinner.

These delicious Sage and Bacon Rice Grits are great with sausage and eggs on the side. Sage and Bacon Rice Grits Makes about 6 cups Ingredients 4 slices thick-cut bacon, chopped 6 cups chicken broth 1½teaspoons salt ½ teaspoon ground black pepper, plus more for serving 1⅓ cups cracked rice (rice grits)* 1 tablespoon chopped

A Chinese-accented take on a Lowcountry favorite

Below the Mason-Dixon, deep in the heart of the Delta, there are three things that are king—God, grace and (rice) grits. Delta Blues’ rice grits are a versatile pantry must-have, rooted in Southern culinary tradition. They are the star of the show in this delicious recipe, Garlic Cheese Breakfast Rice Grits.