These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Crispy spring rolls filled with Samyang carbonara Korean noodles, cheese and enoki mushrooms. Served with a spicy mayo dipping sauce.

Divanna on Instagram: "When you have no groceries at home, fire noodle spring rolls it is 🌶️🥵🔥 Ingredients: - 1 pack of Santana Buldak Ramen (Mi Goreng as a non-spicy alternative) - 1-2 Persian cucumbers - 3 rice paper sheets #ricepaper #spicynoodles #buldakramen #koreanfood #easylunch"

All flavoured with your quintessential Chinese flavourings, soya, rice wine, sesame oil, oyster sauce and five spice… this is one recipe you need.

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

Make these rice paper noodles using rice paper sheets—the ones you wrap your rice paper spring rolls with! Served with easy chili soy sauce, in 20 minutes!

Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies & vermicelli noodles are great for a light dinner. Suitable for vegans.

Fresh Shrimp Spring Rolls Recipe - easy to make and delicious. Bright and colorful, flavorful and crunchy served with peanut sauce.