A savoury cake sounds peculiar. But it's amazingly delicious, can be used for dinner with some veg or salad, as a packed lunch, a snack or as a pre dinner nibble when entertaining

Savoury Loaf Cake with no yeast added, a delicious appetizer for every party or celebration. This cake loaf is perfect any time of the day.

This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.

This is my first attempt to make a savoury loaf cake made with coconut flour. This is a full gluten-free vegetarian paleo recipe. Ingredients 6 eggs 3 grated carrots 1 onion finely chopped 2 …

Super quick and delicious savoury bake to make ahead and keep for a healthy and balanced lunch. Lots of vegetarian options, flavour combinations are endless, and you can go with the flow of seasonal veggies, add spices and even play around with flours. My favourite is olive with anything.

Enjoy this savoury loaf cake with a warming bowl of soup or as part of a picnic. This simple recipe from Modern Baker is easy to make on short notice.

The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes you might have lurking in your fridge. A dollop of harissa in the garlic butter would add a lovely kick if you fancy a bit of spice. Enjoy!

Simply mix the ingredients, pour in a loaf pan and bake. Even the cakes themselves are easier to turn out, store, slice and serve. Here are some of our favourite loaf cakes.

Cake salé, or French savory cake, is a rustic unsweetened quick bread that’s strewn with bits of meat, salty cheese, and a mix of different vegetables.

This feta and olive cake is a savoury loaf inspired by classic Greek flavours – perfect sliced, toasted and buttered as part of any brunch spread.