Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

Understand sourdough bulk fermentation with this detailed guide. Learn signs when bulk fermentation is complete and when your dough is under or over-proofed.

Using active dry yeast in sourdough as a beginner, I've found it's okay. In my opinion, it's not cheating when you're first starting out

Take A Deep Dive Into Everything To Do With Sourdough Proofing. We'll Discuss; Bulk Fermentation, Science, The Poke Test and Proofing Methods.

Learn about fermentation in sourdough and how bulk fermentation in sourdough artisan bread affects how your bread develops and bakes in this article.

Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.

You can skip cold proofing, but you'll forego better flavor, improved digestion, and easier scoring. Here's the scoop on cold fermenting!

Dough Proofing Chart

Fortunately, overproofed sourdough is quite salvageable. So let's look at the easy steps needed to save your bread!

This bread proofer keeps your dough at a constant temperature while it rises. You don't need to spend a lot of money! I'll show you how!