Scandinavian classic cake made with fine almond layers & delicate vanilla cream. Can be super prepared & turns out tremendously delicious.

Savor the undeniable almond flavor in every bite! This Swedish Almond Cake (Mandelkaka) is a delicious treat for dessert or an afternoon snack --- and so easy to prepare!

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

This Swedish Almond Cake is a classic Scandinavian treat with a rich, buttery flavor and a moist, delicate crumb. Perfect for any occasion!

Swedish Almond Cake, also called visiting cake, is the perfect tea time dessert to serve with coffee or hot chocolate! Easy to make from pantry ingredients.

Although it is called a "cake", this wonderful dessert is more like a moist, dense, chewy cookie. It is full of wonderful almond flavor and is very addictive. You're going to LOVE it!

There are many things that bring me happiness but there are several things that I love. My family, friendships, cooking and baking, ga...

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

Scandinavian Almond Cake is moist, buttery, & topped with crunchy almonds. It can be served warm, so it's extra easy! A perfect almond cake!

Sweet and simple!