This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 tastes better than take-out. A quick stir fry recipe for a weeknight meal.

If you're ready to start cooking with Chinese sausage, these are the amazing dishes you should start with.

Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.

Chinese How to cook Chinese sausage? The easiest way to cook a Chinese sausage is in boiling water. Simply boil water and add the sausages. Cook for about 10-15 minutes, occasionally stirring.

Learn a simple way to cook Chinese sausage rice, a delicious all-in-one dish ready in 25 minutes. No clay pot or rice cooker needed.

This savory one-pot recipe flavored with succulent Chinese sausage and shiitake mushrooms will make cooking dinner a breeze.

You wait ages for one, then two Chinese recipes come along. It’s almost as if I’d forgotten how to blog. In a way this is true. I’m pretty disgusted with the state of the blagging…

Chinese Sausage Fried Rice! Chinese sausage, also known as lap cheong, is a delicious cured chinese sausage. This chinese sausage fried rice is delicious and easy to make! #cookingformysoul

Chinese sausage rice (腊肠饭) made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s an ideal one-pot weekday dinner!

Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.