These Chocolate Shortbread Cookies have it all: a crisp exterior, a melt-in-your-mouth texture, and a buttery double chocolate finish. Easy to make too.

Chocolate Shortbread Cookies - They are crisp and tender, richly chocolatey and buttery, with the perfect balance of sweetness. And when dipped in a dark

Made with two types of cocoa, these Chocolate Shortbread Cookies have a deep, nuanced chocolate flavor. They're tender, melt-in-your-mouth, and downright irresistible.

Learn how to make six ingredient Chocolate Shortbread Cookies. This dough is easy to work with and perfect for cut-outs and decorating!

This is my favorite chocolate shortbread recipe; easy to make, and stores well for packing into cookie boxes. This cookie has great chocolate flavor (use a cocoa powder you love!) and sugar-y edges that are both beautiful and delicious.

These Mexican Chocolate Shortbread Cookies are a crispy little cookie. They're chocolate with a hint of smoky spice. Photographs and nutritional information included.

Chocolate Espresso Shortbread Cookies are buttery shortbread cookies with an intense chocolate flavor complement by dark espresso ground. Dunk them in milk and you’ll have the perfect afternoon treat.

Easy Double Dark Chocolate Chip Shortbread Cookies are the most decadent chocolate slice and bake cookie ever!

These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else…

Peppermint Chocolate Shortbread Cookies, buttery cookies baked to perfection, then dipped in melted chocolate and covered in candy cane crumbs.