Two Louisiana favorites combined! Fluffy and soft beignets with a creamy and spicy crawfish filling! Ready in 30 mins or less!

Cheesy, savory and filled with Creole flavors, you will be the hit of the party when you show up with these Crawfish Beignets by @creoleseoul.

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

Makes about 18

Beignets are one of New Orleans' most iconic foods. These creamy crawfish beignets are one of our favorite spring party dishes.

In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended. In an electric skillet or deep fryer, heat oil to 375°....

Crawfish Beignets : Ralph Brennan Restaurant Group

These were a great appetizer at the Mardi Gras party a few weeks ago. Thanks to Zatarains for the recipe. Vegetable oil for frying 1 pound shelled crawfish tails, chopped (2 cups) 1 tablespoon ZATARAIN'S® Creole Seasoning 2 eggs 1/4 cup chopped green bell pepper 1/4 cup chopped green onions 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350° F. Sprinkle crawfish with Creole Seasoning. Beat…