These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

Trust me, this new potatoes recipe is SO worth it. Serve these garlic baby potatoes with salad and an amazing yogurt garlic sauce.

Craving a side that complements your steak perfectly? Roasted Garlic Butter Parmesan Potatoes bring a savory twist to your dinner table! This simple recipe is sure to become a favorite. Don’t forget to save it for your next special steak dinner!

Garlic Butter Potatoes are a quick and easy side dish. Soft and fluffy, they melt in your mouth and can be paired with just about any main!

These crispy Roasted Garlic Butter Parmesan Potatoes with bacon make the ultimate side dish for any meal! Golden, flavorful, and easy to prepare, they’re sure to be a crowd-pleaser.

Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

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Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and are always a family favorite side dish.