Pineapple upside down cake is an old fashioned classic that has been around for years. A delicious dessert you will make over and over again.

pineapple upside down cake

My version of this iconic pineapple-upside down cake recipe is next-level — but keeps the classic pineapple ring and cherry look you know and love.

An upside-down cake is a cake that is baked in a single pan, then turned over and eaten upside-down. Usually chopped fruits ...

Classic pineapple upside-down cake is a staple dessert for good reason. Follow our recipe to nail every part, from the tender cake to the signature topping.

This pineapple upside down cake recipe is made from scratch with canned pineapple rings and juicy maraschino cherries. The cake is buttery, moist, and easy to make. Step by step instructions will show you how to easily flip the cake over revealing the pretty decoration on top. The delicious flavors of this tropical dessert will impress everyone!

This easy boxed cake recipe for Mini Pineapple Upside Down Cakes brings all the flavors of the classic dessert into individual-sized treats.

Melt in your mouth delicious Pineapple Upside Down Cake. Impress your friends and make this Pineapple Upside Down Cake from scratch. It is so good.

With tons of cherries and pineapple flavor, this EASY classic Pineapple Upside Down Cake recipe is sure to be a winner for any event!

Ingredients:First layer.1cup light brown sugar1 stick butter (melted)Second layer!1 box Yellow cake mixfor full recipe CLICK HERE