Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.

Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!

Bring the flavors of your favorite Japanese steak house home with these easy Hibachi Steak Bites! Cooked in butter, garlic, and a quick savory sauce, this is the perfect special occasion meal!

This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. It is like going to a Teppanyaki restaurant.

Octopus and cucumber salad with a rice vinegar dressing

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!

Japanese marinade has a rich and tangy flavor that provides an ideal base for many dishes, or can even be used as a sauce or glaze.

Grilled Beef Negimaki, aka steak scallions rolls! Grilled and glazed with a sweet/salty sauce, beef negimaki is a great appetizer or dinner.