Discover mouthwatering recipes for cast iron cooking from Cowboy Chef Kent Rollins! From Fluffy Pancakes to Cowboy Cajun Gumbo, try these delicious meals.

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so…

We appreciate you sharing our recipes with your friends and family! If I had known about these two-ingredient biscuits, I’d have been able to sleep in so many dark mornings…

Yesterday I posted a review of A Taste of Cowboy by Kent Rollins. Today, Kent arrived at our Tribeca loft at 9AM and started cooking. His chuck wagon was back in Oklahoma, but he had a New York City assignment. Suzen belongs to New York Women’s Culinary Alliance and that group assembled here to sample […]

Howdy, folks! The Breakfast Fatty will change the way you make breakfast when you’re cooking for a lot of hungry people. It’s kind of like a jelly roll, except instead…

Chicken Fricassee is French for “browned and served with sauce.” It’s a simple dish, very filling and delicious. It happened to be Abraham Lincoln’s favorite dish, and when his wife…

I don’t get a chance to wet a hook much anymore but there’s one thing that I always remember from growing up is going to the pond and catching some…

Howdy y’all, and thanks for stopping by the website! Today, I’ve recreated a recipe that was frequently made by Old Cookie for the cowboys out on the trail from about…

Howdy folks, and thanks for stopping by the website! You’ve come to the right place if you are looking for the tips and tricks to make the crispiest chicken sandwich…

Hamburger steak and onion gravy is a classic meal that I enjoyed on many a special occasion as a child. My mother’s cooking was always special and I’m so grateful…