Mango Mochi

Soft and chewy mango mochi filled with mango ice cream, made with just two ingredients and the microwave!

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

Soft and chewy mango mochi filled with mango ice cream, made with just two ingredients and the microwave!

Buono

Chocolate Mochi is a delightful treat featuring soft and chewy mochi dough wrapped around a smooth chocolate filling, then coated with cocoa powder for an extra burst of flavor. Learn how to make it with my step-by-step guide below.

This recipe for Mango Cream Mochi is a delicious sweet frozen treat with a taste of the tropics. It features a chewy glutinous rice skin and an aromatic, creamy mango filling.