Pozole Rojo, or Mexican Pork and Hominy Stew, is a comforting, brothy soup filled with tender pork and hominy, and is flavored with a homemade red chile sauce. Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.

A long, slow cook on the pork creates a tender and mouthering filling for this Mexican posole soup. By far, my most favorite soup! Its filled with cumin, lime and cilantro, and can easily be transformed into a burrito too! #mexican #soup #posole #shreddedpork #stew #dinner

Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis, lending a smo

This spicy, flavor-packed south of the border style soup is really delicious. It’s easy to make although it does have to simmer for a few hours so plan ahead. Don’t worry, the pozole rojo will be worth it!

Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.

Caldillo is the ultimate comfort food. This authentic Mexican stew features beef and potatoes covered in a rich green sauce. It’s a delicious and cozy dish you don’t want to miss.

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.

Instant Pot Southwestern Pork Stew - Pork tenderloin, broth, salsa verde, corn, black beans, Rotel, onion, chili powder, garlic, & cumin.

This smokey and spicy carne adovada in a chile-based sauce will become your new favorite southwestern pork stew with bold Mexican spices.

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.