Meyer Lemon Cookies Recipe Ingredients - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tablespoon Meyer lemon zest - 2 tablespoons Meyer lemon juice - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon baking soda - Powdered sugar for dusting (optional) Full Cooking Instructions on...

Enjoy the sunny sweetness of Lemon Crinkle Cookies! Easy to make with just four ingredients, these treats are a burst of citrus delight.

Meyer Lemon Meltaways Recipe Ingredients - 1 cup unsalted butter, softened - 1/2 cup powdered sugar, plus extra for dusting - 2 tablespoons fresh Meyer lemon juice - 1 tablespoon minced Meyer lemon zest - 1/4 teaspoon salt - 2 cups all-purpose flour - 1/2 cup cornstarch Full Cooking Instructions on...

All kinds of citrus fruits are in season during the winter and citrus desserts are the perfect antidote to dreary weather, with their bright, sunny flavors. Lemons are typically my go-to citrus for everything from cakes to pies, and meyer lemons in particular make a lovely twist on a classic cookie ...

Discover the ultimate recipe for soft and chewy Lemon Crinkle Cookies! Bursting with fresh lemon flavor, these cookies are perfect for summer gatherings or Christmas baking. A must-try for lemon dessert lovers!

Meyer lemon bars are a bright taste of summer! With its tart-sweet filling and buttery shortbread crust, the delicious dessert is perfect for picnics, potlucks, or any time!

It is that time of year again. The Lemon Ladies are sending out their beautiful lemons and I received my first box of the season a few week...

meyer lemon sugar cookie recipe

Lemon Melting Moments Cookies, A wonderful gentle lemon flavor with a melting sensation! Easy recipe and great for the holidays!

This is my idea of cookie decorating right now. When Meyer lemons are in, I can’t resist buying a bag. They’re much milder than regular lemons; a hybrid between a lemon and a mandarin orange. Delicious, right? A plain lemon would be fine too. I used the zest and the juice in the biscotti, and more juice in the drizzle, but melted white chocolate would be divine instead – the combination of lemon and chocolate seems to be a thing right now. It’s not too late to make a batch of something…