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Ingredts-Mutton,Ghee,Tomato,Big Onion,Chilli,Shallot,Garlic,Ginger,Chilly & Coriander pwdr,Pinkbean,Carrot,Lemon,Cauliflower,Coconut paste ,Mint,Coriander leaves,[Sarva Sugandhi,Star Anise,Nutmeg,Cinnamon,Kapok buds] Masala pwdr-Cashew nut,Dry chilli,Cinnamon,Cardamom,Cloves,Poppy seeds. Method - 1. Add ghee-fry spices-diced onion,crushed shallots,ginger, garlic-chilli-masala pwdr-tomato-veggie,leaves- mutton,Lemon juice,add water & pressure cook-add cauliflower-pour paste stir for 5 mins…

Recipe for mutton kurma. Tamil style mutton kuruma. Mutton Kurma with coconut. Serve with idli, poori, ghee rice or biriyani.

Mutton Korma is an absolutely rich and delicious dish from the mughlai cuisine. After Butter Chicken this dish is my favourite.I love the richness and the texture of the dish. The gravy gets its richness from curds and cashews which makes this dish even more tastier. However I have only used 1 tbsp oil but the gravy still looks as though Its made with lots of oil .It goes very well with Tandoori Roti/Naan/Rice/Pulav .I enjoyed it with some hot green peas pulav. Ingredients: 500 gms Mutton…

The recipe for Vellai Mutton Kurma is a perfect accompaniment for idli, dosai, and appam. This South Indian-style kurma makes for the perfect Sunday breakfast.

Mutton kurma is an easy one-pot recipe to prepare with available ingredients in your pantry. It is a south Indian-style preparation prepared

A delicious shahi mutton korma recipe made with rich ingredients like nuts and yogurt....

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Written by: 7aumsuvai Mutton kurma, where the mutton is cooked in a coconut based masala, which goes well with idli and dosai, roti and parotta, and with rice also. This mutton gravy does not have spices like cinnamon, clove, cardamom, bay leaf. It is a mild version of mutton gravy for people who do not like too many spices. Ingredients: Serves 3 to 4 For cooking mutton: 1/4 to 1/2 kg – Mutton with bones / Goat with bones 4 to 5 no’s – small onion / Sambar onion / shallot (crushed) 1 tsp –…

Hyderabadi Marag Recipe is a spicy Mutton Soup dish made with bones of lamb. Served at weddings, this soup is very popular in Hyderabad.